More Soup

Photo by myveggiekitchen

Here is another soup recipe to make your mouth water. Try it this weekend - it is simple, healthy, and can be saved for "must-goes" later in the week. Enjoy!

Tomato-Orange Soup

Makes 4 servings

Ingredients:
1/2 stick of unsalted butter (preferably organic)
1/2 medium onion, diced
2 14 1/2-ounce cans unsalted diced tomatoes with juice
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon baking soda
1/2 teaspoon dried thyme
1 cup of fresh orange juice
1/2 cup whipping cream or half and half (preferably organic)

Instructions:
In a saucepan, melt butter, add onion and saute until translucent. Add tomatoes, salt, pepper, soda and thyme. Bring to boil, reduce heat and summer uncovered about 15 min or until slightly thickened.

Puree in a food processor or blender. Return to saucepan and stir in orange juice and cream. Bring to a simmer and adjust seasonings if necessary.

Serve hot and enjoy!